Pure Northwest
Spokane's newest lounge, uniquely inspired by the Pacific Northwest
Serving craft cocktails, upscale lounge cuisine in a carefully curated dining experience inspired from the Pacific Northwest.
Our Menu
Inspired by the Pacific Northwest, our menu is carefully curated to reflect the flavors that reflect the fresh, herbaceous, and robust palettes of the place we call “home”.
Starters and Boards
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Fried Bread
Served with honey
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Combo Bits
Grilled Tri-Tip, Slow Cooked Ribs, Blackened Chicken Breast Comes with Horseradish, Au Jus, Ranch
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Grilled Cheese Sticks
Choice of American Cheese, White Cheddar, Gouda, or Blueberry Brie. Served with Honey and Balsamic
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Chicken Tendies
Hand-breaded and seasoned. Served with fries and dipping sauce
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Honey Brussels
Crispy Brussels, Roasted Garlic,Spicy Honey Butter, Balsamic Glaze
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Fried Pickles & Andouille Sausage
Basket of pickle chips hand-battered, golden-fried Grilled Andouille Sausage with Remaulade Sauce
Handhelds
Served with choice of side.
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Steak
with, White Chedar, Dressed Arugula, Garlic Ailoi or Philly Style with Onions & Peppers (No Arugula)
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Mojo Pork
House made Mojo Pork, Prosciutto, Aged White Cheddar, Pickles, Mustard,Grilled bread
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Grilled Chicken Club
with Garlic Aioli, Avocado Mash and White Cheddar
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BBQ Pulled Pork
Pulled Pork, BBQ Sauce, Coleslaw
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Smoked Salmon
with Herb Cheese, Capers, Pickled Red Onions
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Italian
Italian Meats, Mozzarella, Olive Tapenade, Red Onions, Cherry Peppers, Dressed Lettuce, Garlic Aioli
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Smash Burger
Two Beef Patties, Cheddar Cheese, Grilled Onions, Pickles, House Sauce *Sub Impossible Burger
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Poutine
Seasoned Fries, Aged White Cheddar, House Gravy
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Bacon Mac & Cheese
Cavatelli Pasta, House cheese blend, Bacon
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Poke Nachos
Ahi Tuna, Ginger, Poke Sauce, Avocado Mash, Wakame, Wantons
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Buffalo Baked Cauliflower
Served with Cucumber and Buffalo Sauce
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Wine Broiled Chicken
Wine Broiled Chicken with Au Gratin Potatoes
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Charcuterie Board
Chef’s selection of meat, cheese, pickled veggies, Jalepeno Apricot Jam, Candied Nuts, Fruit
Sides
Seasoned Fries, Pasta Salad, BBQ Beans, Coleslaw, Side Salad, House Chips
Soup and Salads
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Roasted Beet & Strawberry
with Manchego Cheese, Watercress, Arugula
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Antipasto
Mixed Greens, Italian Meats, veggies, Parmesan Cheese, Balsamic Vinaigrette
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Farmer's Market Salad
Kale, Apple, Aged White Cheddar, Candied Walnuts, Dijon Vinaigrette
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Caesar
Italian Kale, Fresh Shaved Parmesan, Lemon
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Soup of the Day
Chef's Choice
Our Menu
Inspired by the Pacific Northwest, our menu is carefully curated to reflect the flavors that reflect the fresh, herbaceous, and robust palettes of the place we call “home”.
Starters and Boards
-
Fried Bread
Served with honey
-
Combo Bits
Grilled Tri-Tip, Slow Cooked Ribs, Blackened Chicken Breast Comes with Horseradish, Au Jus, Ranch
-
Grilled Cheese Sticks
Choice of American Cheese, White Cheddar, Gouda, or Blueberry Brie. Served with Honey and Balsamic
-
Garlic Bread
Served with choice of : Smoked Salmon, Herb Cheese, Chives | Sausage, Peppers, Red Sauce, Mozarella | Prosciutto, Garlic Oil, Sea Salt
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Honey Brussels
Crispy Brussels, Roasted Garlic,Spicy Honey Butter, Balsamic Glaze
-
Fried Pickles & Andouille Sausage
Basket of pickle chips hand-battered, golden-fried Grilled Andouille Sausage with Remaulade Sauce
-
Poutine
Seasoned Fries, Aged White Cheddar, House Gravy
-
Bacon Mac & Cheese
Cavatelli Pasta, House cheese blend, Bacon
-
Sausage and Peppers
Italian Sausage, Peppers, Red Sauce, Garlic Bread
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Poke Nachos
Ahi Tuna, Ginger, Poke Sauce, Avocado Mash, Wakame, Wantons
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Veggie Board
Corn Ribs, Maple Dijon Carrots, Fried Green Olives, Buffalo Cauliflower, Dressed Cucumber
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Surf Board
Shrimp Spring Rolls, Poke Nachos, Smoked Salmon
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BBQ Board
Pulled Pork, Ribs, Wine Broiled Chicken, Potato Salad, BBQ Beans, Corn
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Charcuterie Board
Chef’s selection of meat, cheese, pickled veggies, Jalepeno Apricot Jam, Candied Nuts, Fruit
Sides
Seasoned Fries, Pasta Salad, BBQ Beans, Coleslaw, Side Salad, House Chips
Soup and Salads
-
Roasted Beet & Strawberry
with Manchego Cheese, Watercress, Arugula
-
Antipasto
Mixed Greens, Italian Meats, veggies, Parmesan Cheese, Balsamic Vinaigrette
-
Farmer's Market Salad
Kale, Apple, Aged White Cheddar, Candied Walnuts, Dijon Vinaigrette
-
Caesar
Italian Kale, Fresh Shaved Parmesan, Lemon
-
Soup of the Day
Chef's Choice
Handhelds
Served with choice of side.
-
Steak
with, White Chedar, Dressed Arugula, Garlic Ailoi or Philly Style with Onions & Peppers (No Arugula)
-
Mojo Pork
House made Mojo Pork, Prosciutto, Aged White Cheddar, Pickles, Mustard,Grilled bread
-
Grilled Chicken Club
with Garlic Aioli, Avocado Mash and White Cheddar
-
BBQ Pulled Pork
Pulled Pork, BBQ Sauce, Coleslaw
-
Smoked Salmon
with Herb Cheese, Capers, Pickled Red Onions
-
Italian
Italian Meats, Mozzarella, Olive Tapenade, Red Onions, Cherry Peppers, Dressed Lettuce, Garlic Aioli
-
Smash Burger
Two Beef Patties, Cheddar Cheese, Grilled Onions, Pickles, House Sauce *Sub Impossible Burger
Brunch
Served Sundays 9am – 2pm
Breakfast Sandwich
Served with Hashbrown Patty
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Ham, Egg, and Cheese $10
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Bacon, Egg, and Cheese $10
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Tri-Tip, Egg & Cheese $10
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Benedicts
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Classic Ham $10
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Smoked Salmon $10
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Crab $10
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Mojo Pork $10
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Benedict Flight $20
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Waffles
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Regular $8
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Strawberry $10
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Cinnamon Roll $10
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Blueberry Danish $10
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Pineapple Upside Down Cake $10
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Waffle Flight $15
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Cocktail Menu
Inspired by the Pacific Northwest, our menu is carefully curated to reflect the flavors that reflect the fresh, herbaceous, and robust palettes of the place we call “home”.
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Spicy Pepino
Serrano Tequila, Cucumber, Lime, Simple Syrup, Smoked Salt.
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Temple of Doom
Bourbon Blend, Peach Liquor, Honey, Serrano Bitters, and Lemon.
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Celery Gimlet
Gin, Celery Bitters, Lime, Simple Syrup, and a pinch of salt.
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Hemmingway
White Rum, Maraschino Liquor, Grapefruit, and Lime.
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PNW Paloma
Tequila, Cinnamon Syrup, Grapefruit, Lime, topped with seltzer with a salted rim. Try it spicy with our infused tequila!
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Original Mai Tai
Rum Blend, Orgeat, Dry Curaçao, Lime and Mint.
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Easy Peasy
Vodka, Elderflower Liquor, Cucumber, Simple Syrup, and Lemon.
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Cinnamon Girl
Tequila, Casis, Cinnamon, Lime, Agave
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Espresso Martini
Vodka, Cold Brew Liqueur, House Simple, Espresso
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Classic Tini
Gin or Vodka, Dry Vermouth, Orange Bitters, and Lemon Zest.
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Negroni Blanco
Gin, Blanc Vermouth, Salers, and Grapefruit Zest.
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Black Manhattan
Rye Whiskey, Amaro Averna, Angostura, and a Bordeaux Cherry.
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86 Spritz
Amaro Montinegro, Blanc Vermouth, Champagne, Seltzer, Lemon, and Mint.
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The El Dorado Mule
Vodka, Angostura, Lime, Simple Syrup, Ginger Beer, and Mint.
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Smoking Guns
Tequila, Ancho Verde, Passion Fruit, Mango, Lemon , Agave
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PNW Old Fashioned
Bourbon, Amaro Montinegro, Angostura, Orange Bitters, and Orange Zest.
